Cheddar Cheese Soup Recipe

Name: Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1 teaspoon margarine; 1 cup finely chopped onion; 1 cup finely chopped celery; 1/2 cup nonfat sour cream; 1/4 cup plain low-fat yogurt; 1/3 cup all-purpose flour; 2 (10 1/2-ounce) cans chicken broth undiluted; 3/4 cup skim milk; 1 teaspoon white wine Worcestershire sauce; 1/4 teaspoon garlic powder; 1/8 teaspoon salt; 1/8 teaspoon ground white pepper; 1/8 teaspoon ground red pepper; 6 (2/3-ounce) slices low-fat process Cheddar cheese

Servings: persons

Vegetable cooking spray
1 teaspoon margarine
1 cup finely chopped onion
1 cup finely chopped celery
1/2 cup nonfat sour cream
1/4 cup plain low-fat yogurt
1/3 cup all-purpose flour
2 (10 1/2-ounce) cans chicken broth undiluted
3/4 cup skim milk
1 teaspoon white wine Worcestershire sauce
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon ground white pepper
1/8 teaspoon ground red pepper
6 (2/3-ounce) slices low-fat process Cheddar cheese

1
1) Coat a skillet with cooking spray. Add margarine, and place over medium heat until margarine melts. Add onion and celery; saute 5 minutes or until tender.
2
2) Combine sour cream, yogurt, and flour in a large saucepan; stir well with a wine whisk. Add broth and next 6 ingredients; stir well. Stir in onion mixture; cook over medium heat, stirring constantly, 15 to 20 minutes or until thickened and bubbly. (Mixture may appear curdled, but will smooth out as it cooks.)
3
3) Add cheese slices, and stir until cheese melts. To serve, ladle soup into individual bowls.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Vegetable cooking spray, 1 teaspoon margarine, 1 cup finely chopped onion, 1 cup finely chopped celery, and more.

Yes, Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Soup

How did you like this recipe?

Frequently Asked Questions