How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Soup ?

You need 15 ingredients. The key ingredients include: Vegetable cooking spray, 1 teaspoon margarine, 1 cup finely chopped onion, 1 cup finely chopped celery, and more.

Is Cheddar Cheese Soup suitable as soups & stews?

Yes, Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Soup Recipe

Name: Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1 teaspoon margarine; 1 cup finely chopped onion; 1 cup finely chopped celery; 1/2 cup nonfat sour cream; 1/4 cup plain low-fat yogurt; 1/3 cup all-purpose flour; 2 (10 1/2-ounce) cans chicken broth undiluted; 3/4 cup skim milk; 1 teaspoon white wine Worcestershire sauce; 1/4 teaspoon garlic powder; 1/8 teaspoon salt; 1/8 teaspoon ground white pepper; 1/8 teaspoon ground red pepper; 6 (2/3-ounce) slices low-fat process Cheddar cheese

Warm up with this hearty Cheddar Cheese Soup recipe. Made with Vegetable cooking spray, margarine, onion and celery. Easy step-by-step instructions incl…

This Cheddar Cheese Soup relies on simple, everyday ingredients such as vegetable cooking spray, margarine, finely chopped onion and finely chopped celery. It comes together quickly and makes 4 servings, at about 840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions