Old Fashion Caramel Pie

1. 1

   In heavy skillet, add sugar, flour and salt.

2. 2

   Place on heat and heat without stirring until 3 to 4 small puffs of smoke rise out of mixture.

3. 3

   Have milk ready to pour in at that moment and stir, stirring frequently.

4. 4

   The sugar, flour mixture hardens, but will dissolve with slow heat and stirring, cook and stir until crystals melt and is thickened.

5. 5

   Beat egg yolks until creamy. Lift out several spoonfuls of caramel.

6. 6

   Mix with egg yolks.

7. 7

   Add egg yolk.

8. 8

   Mix to caramel in skillet.

9. 9

   Add butter and vanilla. Mix well.

10. 10

    Pour into pie crust.

* Per serving · 4 servings · Values may vary.

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