Coconut Delight Cake

1. 1

   Bake cake according to directions.

2. 2

   Cool.

3. 3

   Combine cool whip, sour cream, sugar and coconut.

4. 4

   Cut the cake to make 4 layers and spread mixture between each layer.

5. 5

   Then cover top and sides with remaining mixture.

6. 6

   If you like a lot of cool whip, you may add another carton to help frost the top and sides.

7. 7

   Garnish if you wish with cherries and nuts.

8. 8

   This is a good recipe to experiment with by adding different things to the cool whip.

9. 9

   For instance, well drained crushed pineapple, cherries and nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.