Gumdrop Cake II Recipe

Name: Gumdrop Cake II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raisins; 1 -2 lb gumdrop (no black ones); 1 cup pecans; 4 cups flour; 1 teaspoon cinnamon; ¼ teaspoon clove; ¼ teaspoon nutmeg; ¼ teaspoon salt; 1 cup butter; 2 cups sugar; 2 eggs; 1 ½ cups applesauce; 1 teaspoon baking soda, dissolved in 1 Tbsp hot water; 1 tablespoon hot water; 1 tablespoon vanilla

Servings: persons

1 lb raisins
1 -2 lb gumdrop (no black ones)
1 cup pecans
4 cups flour
1 teaspoon cinnamon
¼ teaspoon clove
¼ teaspoon nutmeg
¼ teaspoon salt
1 cup butter
2 cups sugar
2 eggs
1 ½ cups applesauce
1 teaspoon baking soda, dissolved in 1 Tbsp hot water
1 tablespoon hot water
1 tablespoon vanilla

1
Fry pecans in butter (small amount).
2
Sift dry ingredients.
3
Use some flour mixture to dredge cut up raisins and gumdrops.
4
Cream butter and sugar; add well beaten eggs.
5
Add flour mixture alternately with applesauce to cream mixture.
6
Stir in soda mixture; add vanilla.
7
Add gumdrops, raisins and pecans.
8
Pour batter into 2 or 3 small loaf pans lined with waxed paper or greased brown paper.
9
Bake 2 hours at 300 degrees to 325 degrees.
10
Cool well and wrap in brandy soaked cloth, wax paper and foil.

1551

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb raisins, 1 -2 lb gumdrop (no black ones), 1 cup pecans, 4 cups flour, and more.

Yes, Gumdrop Cake II falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gumdrop Cake II

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions