Pumpkin Spice White Hot Chocolate

1. 1

   In a heavy saucepan, combine 2 cups of milk, white chocolate, cocoa powder and sugar.

2. 2

   Cook over medium heat, whisking periodically, until the chocolate is melted and the mixture is well combined.

3. 3

   Whisk in the pumpkin puree, cinnamon and ground pumpkin pie spices.

4. 4

   Add the remaining milk, 1 cup at a time, until the desired consistency is reached, (adding more if necessary).

5. 5

   Serve topped with low-fat whipped cream and a sprinkling of ground cinnamon, if like.

6. 6

   NOTE: just be sure not to fill the mugs too full before adding the whipped cream, or you might have some overflow.

* Per serving · 4 servings · Values may vary.

No additional tips available.