Souffle Au Fromage (Cheese Souffle)

1. 1

   Melt butter in a saucepan and add flour, salt, and cayenne.

2. 2

   Gradually add milk, and cook until thick and smooth.

3. 3

   Add swiss cheese(minus the 1/4 cup you reserved), and blend.

4. 4

   Separate the eggs.

5. 5

   Beat the yolks and add to the cheese mixture.

6. 6

   Beat the egg whites until stiff.

7. 7

   Butter a 2 quart mold, and sprinkle all around in it the reserved swiss cheese.

8. 8

   Add the parmesan to your cheese mixture.

9. 9

   Fold cheese mixture into stiff egg whites.

10. 10

    Pour into mold and bake for 1 hour and 15 minutes at 300 degrees Fahrenheit.

* Per serving · 4 servings · Values may vary.

No additional tips available.