How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old English Cheese And Crab Dip?

You need 4 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, 2 (5 ounce) jars kraft 'old english' cheese (look for it by the Velveeta), 2 (6 1/2 ounce) cans crabmeat, drained, sliced green onion (I use 4).

Is Old English Cheese And Crab Dip suitable as seafood?

Yes, Old English Cheese And Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Old English Cheese And Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Old English Cheese And Crab Dip Recipe

Name: Old English Cheese And Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese; 2 (5 ounce) jars kraft 'old english' cheese (look for it by the Velveeta); 2 (6 1/2 ounce) cans crabmeat, drained; sliced green onion (I use 4)

Old English Cheese And Crab Dip – a delicious recipe with cream cheese, ' cheese, crabmeat, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 ounce) packages cream cheese
2 (5 ounce) jars kraft 'old english' cheese (look for it by the Velveeta)
2 (6 1/2 ounce) cans crabmeat, drained
sliced green onion (I use 4)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Seafood

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Old English Cheese And Crab Dip

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