How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old English Cheese And Crab Dip?

You need 4 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, 2 (5 ounce) jars kraft 'old english' cheese (look for it by the Velveeta), 2 (6 1/2 ounce) cans crabmeat, drained, sliced green onion (I use 4).

Is Old English Cheese And Crab Dip suitable as seafood?

Yes, Old English Cheese And Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Old English Cheese And Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Old English Cheese And Crab Dip Recipe

Name: Old English Cheese And Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese; 2 (5 ounce) jars kraft 'old english' cheese (look for it by the Velveeta); 2 (6 1/2 ounce) cans crabmeat, drained; sliced green onion (I use 4)

Try this homemade Old English Cheese And Crab Dip recipe the whole family will love. Made with cream cheese, ' cheese, crabmeat and green onion. Easy st…

This Old English Cheese And Crab Dip relies on simple, everyday ingredients such as sliced green onion (i use 4). It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 (8 ounce) packages cream cheese
2 (5 ounce) jars kraft 'old english' cheese (look for it by the Velveeta)
2 (6 1/2 ounce) cans crabmeat, drained
sliced green onion (I use 4)

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Quick Info

Servings
4 servings
Calories
372 kcal
Category
Seafood

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