How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey And Lemon Shrimp Stir-Fry?

You need 10 ingredients. The key ingredients include: 1/3 cup white long-grain rice, 1 tsp sesame seeds, 1 1/4 lbs jumbo shrimp, peeled, deveined, tails intact, 1 small onion, cut into wedges, and more.

Is Honey And Lemon Shrimp Stir-Fry suitable as seafood?

Yes, Honey And Lemon Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Honey And Lemon Shrimp Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey And Lemon Shrimp Stir-Fry Recipe

Name: Honey And Lemon Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup white long-grain rice; 1 tsp sesame seeds; 1 1/4 lbs jumbo shrimp, peeled, deveined, tails intact; 1 small onion, cut into wedges; 10 oz Chinese cabbage, shredded; 1 small carrot, cut into matchsticks; 2 tbsp lemon juice; 1 tbsp honey; 1 piece (3/4 inch) fresh ginger, grated; 2 None green onions, thinly sliced

Try this homemade Honey And Lemon Shrimp Stir-Fry recipe the whole family will love. Made with white long-grain rice, sesame seeds, jumbo shrimp and oni…

This Honey And Lemon Shrimp Stir-Fry relies on simple, everyday ingredients such as white long-grain rice, sesame seeds, small onion, cut into wedges and chinese cabbage, shredded. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey And Lemon Shrimp Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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