How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Fish With Snow Pea Salad?

You need 12 ingredients. The key ingredients include: 1 1/3 lbs firm white fish fillets, 2 tbsp white miso paste, 2 1/2 tbsp mirin, 2 cloves garlic, chopped, and more.

Is Miso Fish With Snow Pea Salad suitable as seafood?

Yes, Miso Fish With Snow Pea Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Miso Fish With Snow Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Miso Fish With Snow Pea Salad Recipe

Name: Miso Fish With Snow Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs firm white fish fillets; 2 tbsp white miso paste; 2 1/2 tbsp mirin; 2 cloves garlic, chopped; 2 tsp grated fresh ginger; 1 None green onion, thinly sliced; 1 cup snow pea sprouts, rinsed; 1 medium carrot, cut into matchsticks; 1 medium red pepper, thinly sliced; 2 tsp light soy sauce; 1/2 tsp sesame oil; 1 tbsp sesame seeds, toasted

Miso Fish With Snow Pea Salad

Eats Now Editorial Team · 57 kcal · Seafood

Miso Fish With Snow Pea Salad – a delicious recipe with white miso, mirin, garlic, ginger, green onion, snow pea sprouts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Miso Fish With Snow Pea Salad

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