How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rainbow Trout With Grilled Fennel And Preserved Lemon?

You need 8 ingredients. The key ingredients include: 2 (1 lb) whole rainbow trout, scaled and gutted, 1 None shallot, sliced, 1/2 bunch fresh chervil, plus extra to serve, 2 tbsp butter, cubed, and more.

Is Rainbow Trout With Grilled Fennel And Preserved Lemon suitable as seafood?

Yes, Rainbow Trout With Grilled Fennel And Preserved Lemon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rainbow Trout With Grilled Fennel And Preserved Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rainbow Trout With Grilled Fennel And Preserved Lemon Recipe

Name: Rainbow Trout With Grilled Fennel And Preserved Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb) whole rainbow trout, scaled and gutted; 1 None shallot, sliced; 1/2 bunch fresh chervil, plus extra to serve; 2 tbsp butter, cubed; 2 tbsp olive oil; 2 baby bulbs fennel, trimmed, quartered, fronds reserved; 1 tbsp preserved lemon rind, finely chopped; 1 tbsp extra-virgin olive oil

Rainbow Trout With Grilled Fennel And Preserved Lemon – a delicious recipe with trout, shallot, fresh chervil, butter, olive oil, baby bulbs fennel. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (1 lb) whole rainbow trout, scaled and gutted
1 None shallot, sliced
1/2 bunch fresh chervil, plus extra to serve
2 tbsp butter, cubed
2 tbsp olive oil
2 baby bulbs fennel, trimmed, quartered, fronds reserved
1 tbsp preserved lemon rind, finely chopped
1 tbsp extra-virgin olive oil

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Quick Info

Servings
4 servings
Calories
151 kcal
Category
Seafood

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Rainbow Trout With Grilled Fennel And Preserved Lemon

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