How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oktoberfest Gouda Soup ?

You need 12 ingredients. The key ingredients include: Ingredients, 2 tbsp (30 mL) butter, 2 cups (500 mL) peeled and diced winter squash (butternut squash, acorn squash or pumpkin), 1 cup (250 mL) peeled and diced potatoes, and more.

Is Oktoberfest Gouda Soup suitable as soups & stews?

Yes, Oktoberfest Gouda Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oktoberfest Gouda Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oktoberfest Gouda Soup Recipe

Name: Oktoberfest Gouda Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 tbsp (30 mL) butter; 2 cups (500 mL) peeled and diced winter squash (butternut squash, acorn squash or pumpkin); 1 cup (250 mL) peeled and diced potatoes; 1 onion, chopped; 1 pear, peeled and quartered; 3 cups (750 mL) sodium-reduced chicken stock; 1 cup (250 mL) milk; 1 Pinch ground nutmeg; 1 Pinch cayenne pepper; Salt and freshly ground pepper; 1/2 cup (125 mL) shredded Canadian Gouda cheese

Warm up with this hearty Oktoberfest Gouda Soup recipe. Made with Ingredients, butter, winter and potatoes. Easy step-by-step instructions included.

This Oktoberfest Gouda Soup relies on simple, everyday ingredients such as ingredients, (30 ml) butter, onion, chopped and pear, peeled and quartered. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oktoberfest Gouda Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions