Minestrone Soup Recipe

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini, sliced; 1 onion, diced; 1 stalk celery, thinly sliced; 1 bell pepper, coarsely chopped; 1 garlic clove, minced; 8 fresh mushrooms, sliced; 1 (15 ounce) can navy beans; 1 (15 ounce) can dark red kidney beans; 1 (10 ounce) box frozen chopped spinach; 1 (14 1/2 ounce) can diced tomatoes; 1 (14 1/2 ounce) canflat Italian cut green beans (frozen is good too); 1 teaspoon Mrs. Dash seasoning mix; ⅛ teaspoon nutmeg; 3 cups beef broth or 3 cups vegetable broth; 1 cup pasta (I prefer fiori or shells); salt and pepper; 2 tablespoons olive oil

Servings: persons

1 medium zucchini, sliced
1 onion, diced
1 stalk celery, thinly sliced
1 bell pepper, coarsely chopped
1 garlic clove, minced
8 fresh mushrooms, sliced
1 (15 ounce) can navy beans
1 (15 ounce) can dark red kidney beans
1 (10 ounce) box frozen chopped spinach
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) canflat Italian cut green beans (frozen is good too)
1 teaspoon Mrs. Dash seasoning mix
⅛ teaspoon nutmeg
3 cups beef broth or 3 cups vegetable broth
1 cup pasta (I prefer fiori or shells)
salt and pepper
2 tablespoons olive oil

1
In a large Dutch oven, saute the onion, garlic, pepper, zucchini, and mushrooms in 2 tablespoons of olive oil until onions are clear.
2
Add the cans of beans, tomatoes, broth and seasoning.
3
Bring to a boil.
4
Add frozen spinach and pasta.
5
Bring back to a low boil and cook 10 minutes, stirring occasionally to break up the spinach.
6
Serve with a sprinkling of shredded parmesan or romano cheese and crusty bread.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 medium zucchini, sliced, 1 onion, diced, 1 stalk celery, thinly sliced, 1 bell pepper, coarsely chopped, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup

How did you like this recipe?

Frequently Asked Questions