How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minestrone Soup?

You need 17 ingredients. The key ingredients include: 1 medium zucchini, sliced, 1 onion, diced, 1 stalk celery, thinly sliced, 1 bell pepper, coarsely chopped, and more.

Is Minestrone Soup suitable as soups & stews?

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minestrone Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup Recipe

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini, sliced; 1 onion, diced; 1 stalk celery, thinly sliced; 1 bell pepper, coarsely chopped; 1 garlic clove, minced; 8 fresh mushrooms, sliced; 1 (15 ounce) can navy beans; 1 (15 ounce) can dark red kidney beans; 1 (10 ounce) box frozen chopped spinach; 1 (14 1/2 ounce) can diced tomatoes; 1 (14 1/2 ounce) canflat Italian cut green beans (frozen is good too); 1 teaspoon Mrs. Dash seasoning mix; ⅛ teaspoon nutmeg; 3 cups beef broth or 3 cups vegetable broth; 1 cup pasta (I prefer fiori or shells); salt and pepper; 2 tablespoons olive oil

Warm up with this hearty Minestrone Soup recipe. Made with zucchini, onion, celery and bell pepper. Easy step-by-step instructions included.

This Minestrone Soup relies on simple, everyday ingredients such as medium zucchini, sliced, onion, diced, stalk celery, thinly sliced and garlic clove, minced. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minestrone Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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