Curried Apple Soup Recipe

Name: Curried Apple Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 2 shallots, minced; 2 teaspoons freshly grated ginger; 1 1/2 tablespoons curry powder; 2 Granny Smith apples, peeled, cored, and cut into 1-inch pieces; 1 small russet potato, peeled and cut into 1-inch pieces; 1 teaspoon coarse salt, plus more for seasoning; 3 3/4 cups homemade or low-sodium canned chicken stock; 1/2 cup heavy cream or milk; Freshly ground pepper; Sour cream, for garnish

Servings: persons

1 tablespoon unsalted butter
2 shallots, minced
2 teaspoons freshly grated ginger
1 1/2 tablespoons curry powder
2 Granny Smith apples, peeled, cored, and cut into 1-inch pieces
1 small russet potato, peeled and cut into 1-inch pieces
1 teaspoon coarse salt, plus more for seasoning
3 3/4 cups homemade or low-sodium canned chicken stock
1/2 cup heavy cream or milk
Freshly ground pepper
Sour cream, for garnish

1
Melt the butter in a medium saucepan over medium heat.
2
Add the shallots; cook until soft and translucent, about 2 minutes.
3
Add the ginger and curry powder; cook, stirring, 1 minute.
4
Add the apples, potato, salt, and chicken stock.
5
Bring to a simmer over medium-high heat, and cook until the potato is tender when pierced with a paring knife, about 12 minutes.
6
Remove from heat, and let cool slightly.
7
Use an immersion blender, or transfer mixture to the jar of a blender, working in batches if necessary so as not to fill more than halfway; puree just until smooth (do not overprocess).
8
Return the soup to the pan; stir in the cream, and season with salt and pepper.
9
Place over medium heat until just heated through; do not let the soup boil.
10
Divide among serving bowls, and garnish with sour cream.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 2 shallots, minced, 2 teaspoons freshly grated ginger, 1 1/2 tablespoons curry powder, and more.

Yes, Curried Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Apple Soup

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