How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley, Potato and Amaranth Stew?

You need 10 ingredients. The key ingredients include: 1 1/2 cups pearl barley, 1 large potatoes peel, chop into bite size pieces, 1/2 cup amaranth flour, 1/2 teaspoon garlic powder or to taste, and more.

Is Barley, Potato and Amaranth Stew suitable as soups & stews?

Yes, Barley, Potato and Amaranth Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley, Potato and Amaranth Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley, Potato and Amaranth Stew Recipe

Name: Barley, Potato and Amaranth Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pearl barley; 1 large potatoes peel, chop into bite size pieces; 1/2 cup amaranth flour; 1/2 teaspoon garlic powder or to taste; 1 tablespoon parsley leaves or to taste; 1/2 teaspoon oregano or to taste; 1/2 teaspoon marjoram or to taste; 2 cups water to cover; 1 cup corn frozen; 1/2 each onions to taste

Barley, Potato and Amaranth Stew

Eats Now Editorial Team · 134 kcal · Soups & Stews

Barley, Potato and Amaranth Stew – a delicious recipe with pearl barley, potatoes, amaranth flour, garlic, parsley, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barley, Potato and Amaranth Stew

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