Warm up with this hearty Ojai Valley Inn Tortilla Soup recipe. Made with tomatoes, onion, vegetable oil and corn tortillas. Easy step-by-step instructio…
This Ojai Valley Inn Tortilla Soup relies on simple, everyday ingredients such as large tomatoes, quartered, medium onion, quartered, plus 3t. vegetable oil and tomato paste. It comes together quickly and makes 4 servings, at about 1477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026