Taco Casserole Recipe

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package ground turkey; 1 (16 ounce) bag frozen vegetables, I used the TJ's frozen peas, carrots, corn blend; 1 (16 ounce) jar picante sauce, I used mild; ½ teaspoon cumin; ½ teaspoon chili powder; 1 pinch salt; 1 (15 ounce) can black beans, lightly drained; 1 (16 ounce) packagemarie callender's cornbread mix; 1 ½ cups shredded Mexican blend cheese; 1 ½ cups water

Servings: persons

1 (20 ounce) package ground turkey
1 (16 ounce) bag frozen vegetables, I used the TJ's frozen peas, carrots, corn blend
1 (16 ounce) jar picante sauce, I used mild
½ teaspoon cumin
½ teaspoon chili powder
1 pinch salt
1 (15 ounce) can black beans, lightly drained
1 (16 ounce) packagemarie callender's cornbread mix
1 ½ cups shredded Mexican blend cheese
1 ½ cups water

1
Preheat oven to 375 degrees.
2
Brown ground turkey until cooked through.
3
While cooking, drain beans and mix with spices.
4
Drain fat off of meat and add picante sauce and black beans, stir well and simmer on low heat.
5
Add 3/4 of shredded cheese.
6
Stir lightly.
7
Mix cornbread mix with water and set aside.
8
Spray a 9x12 pyrex dish with cooking spray.
9
Remove ground turkey mixture from stove and pour evenly into bottom of greased pyrex dish.
10
Add frozen veggies on top of meat mixture.
11
Add remaining cheese.
12
Pour mixed corn bread ontop of frozen veggies.
13
Bake in the oven uncovered for 40 minutes or unitl golden brown.
14
Crust should be firm but not too dry.
15
Enjoy!

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (20 ounce) package ground turkey, 1 (16 ounce) bag frozen vegetables, I used the TJ's frozen peas, carrots, corn blend, 1 (16 ounce) jar picante sauce, I used mild, ½ teaspoon cumin, and more.

Yes, Taco Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Casserole

How did you like this recipe?

Frequently Asked Questions