How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Slow Cooker Italian Beef?

You need 11 ingredients. The key ingredients include: 1 (5 lb) chuck roast, 3 cups beef broth, 1 teaspoon salt, 1 teaspoon black pepper, and more.

Is My Slow Cooker Italian Beef suitable as soups & stews?

Yes, My Slow Cooker Italian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Slow Cooker Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Slow Cooker Italian Beef Recipe

Name: My Slow Cooker Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb) chuck roast; 3 cups beef broth; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon onion salt; 1 teaspoon dried parsley; 1 teaspoon garlic powder; 23 ounce dried Italian salad dressing mix, package (i use 2); 1 bay leaf

Try this homemade My Slow Cooker Italian Beef recipe the whole family will love. Made with chuck roast, beef broth, salt and black pepper. Easy step-by-…

This My Slow Cooker Italian Beef relies on simple, everyday ingredients such as (5 lb) chuck roast, beef broth, salt and black pepper. It comes together quickly and makes 4 servings, at about 18 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Slow Cooker Italian Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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