How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oil-Poached Salmon With Fresh Cucumber Salad?

You need 15 ingredients. The key ingredients include: Salmon:, 5 cups olive oil, 1/2 cup basil leaves, 1 large lemon, thinly sliced, and more.

Is Oil-Poached Salmon With Fresh Cucumber Salad suitable as seafood?

Yes, Oil-Poached Salmon With Fresh Cucumber Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oil-Poached Salmon With Fresh Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oil-Poached Salmon With Fresh Cucumber Salad Recipe

Name: Oil-Poached Salmon With Fresh Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon:; 5 cups olive oil; 1/2 cup basil leaves; 1 large lemon, thinly sliced; 4 garlic cloves, crushed; 4 (6-ounce) skinless salmon fillets (about 1 inch thick); 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; Remaining ingredients:; 1 large English cucumber, peeled and thinly diagonally sliced (about 2 cups); 1/4 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 2 tablespoons fresh lemon juice; 1 tablespoon chopped fresh basil; Basil leaves (optional)

Fresh, crisp and full of flavor — this Oil-Poached Salmon With Fresh Cucumber Salad is a must-try. Made with Salmon, olive oil, basil and lemon. Easy st…

This Oil-Poached Salmon With Fresh Cucumber Salad relies on simple, everyday ingredients such as salmon:, olive oil, basil leaves and large lemon, thinly sliced. It comes together quickly and makes 4 servings, at about 3030 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

3030

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oil-Poached Salmon With Fresh Cucumber Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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