Oeufs Enterallies Recipe

Name: Oeufs Enterallies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 eggs, hard cooked; 12 lb bacon, fried until crisp and crumbled; ¼ cup butter; ¼ cup flour; 1 cup light cream; 1 cup milk; 1 lb sharp cheddar cheese, grated; 1 garlic clove, crushed; ¼ teaspoon thyme; ¼ teaspoon marjoram; ¼ teaspoon basil; ¼ cup fresh parsley, chopped; buttered bread crumb

Servings: persons

18 eggs, hard cooked
12 lb bacon, fried until crisp and crumbled
¼ cup butter
¼ cup flour
1 cup light cream
1 cup milk
1 lb sharp cheddar cheese, grated
1 garlic clove, crushed
¼ teaspoon thyme
¼ teaspoon marjoram
¼ teaspoon basil
¼ cup fresh parsley, chopped
buttered bread crumb

1
Preheat oven to 350F
2
Peel and slice thinly the hard boiled eggs.
3
Make medium cream sauce using butter, flour, light cream and milk.
4
Add Cheddar cheese, stirring until cheese is melted.
5
Season with garlic, thyme, marjoram and basil.
6
Add parsley.
7
Pour some of the cream sauce into a 13 x 9 inch baking dish.
8
Add a layer of egg slices, then bacon crumbles and more cheese sauce.
9
Continue until ingredients are used up, ending with sauce.
10
Sprinkle with buttered bread crumbs.
11
Bake for 20 minutes until bubbly and crumbs are browned.

8876

kcal

Calories

689

Fat

Carbs

596

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 18 eggs, hard cooked, 12 lb bacon, fried until crisp and crumbled, ¼ cup butter, ¼ cup flour, and more.

Yes, Oeufs Enterallies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oeufs Enterallies

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