How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom, Pancetta, And Red Wine Pappardelle?

You need 11 ingredients. The key ingredients include: 1/2 lb pappardelle, 2 tbsp butter, 2 tbsp olive oil, 5 oz pancetta, sliced, and more.

Is Mushroom, Pancetta, And Red Wine Pappardelle suitable as meat & poultry?

Yes, Mushroom, Pancetta, And Red Wine Pappardelle falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom, Pancetta, And Red Wine Pappardelle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom, Pancetta, And Red Wine Pappardelle Recipe

Name: Mushroom, Pancetta, And Red Wine Pappardelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb pappardelle; 2 tbsp butter; 2 tbsp olive oil; 5 oz pancetta, sliced; 10 1/2 oz baby portobella mushrooms, sliced (about 4 1/4 cups); 3 cloves garlic, minced; 1/2 tsp fresh thyme leaves; 2/3 cup merlot wine; 1/2 cup chicken stock; 2/3 cup half-and-half; None None Grated Parmesan, for garnish

Mushroom, Pancetta, And Red Wine Pappardelle

Eats Now Editorial Team · 186 kcal · Meat & Poultry

Mushroom, Pancetta, And Red Wine Pappardelle – a delicious recipe with butter, olive oil, pancetta, baby portobella mushrooms, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mushroom, Pancetta, And Red Wine Pappardelle

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