Beef With Soy Sauce And Vegetables

1. 1

   Cook the rice according to the package instructions.

2. 2

   Season the beef and cut it into strips. Heat 2 tbsp of the oil in a frying pan and cook the beef for 4 mins, stirring. Transfer to a plate. Add the carrots and onions to the pan and saute for 5 mins.

3. 3

   In a separate pan, mix 2 tbsp of the stock with the cornstarch. Add the rest of the stock and the soy sauce and bring to a low boil. Add the carrots and onions and cook gently for 4-5 minutes until tender. Add the beef and rice and heat through. Season to taste, adding more soy sauce if needed. Toss with the arugula and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.