How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Soy Sauce And Vegetables ?

You need 9 ingredients. The key ingredients include: 8 oz long grain rice, 1 1/2 lb sirloin steak, 4 tbsp sunflower oil, 3 None carrots, cut into matchsticks, and more.

Is Beef With Soy Sauce And Vegetables suitable as meat & poultry?

Yes, Beef With Soy Sauce And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Soy Sauce And Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Soy Sauce And Vegetables Recipe

Name: Beef With Soy Sauce And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz long grain rice; 1 1/2 lb sirloin steak; 4 tbsp sunflower oil; 3 None carrots, cut into matchsticks; 2 None onions, chopped; 3 cups beef or vegetable stock; 2 tsp cornstarch; 4-5 tbsp soy sauce; 1 cup arugula

Try this homemade Beef With Soy Sauce And Vegetables recipe the whole family will love. Made with long grain rice, sirloin steak, sunflower oil and carr…

This Beef With Soy Sauce And Vegetables relies on simple, everyday ingredients such as long grain rice, sirloin steak, sunflower oil and none onions, chopped. It comes together quickly and makes 4 servings, at about 877 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 oz long grain rice
1 1/2 lb sirloin steak
4 tbsp sunflower oil
3 None carrots, cut into matchsticks
2 None onions, chopped
3 cups beef or vegetable stock
2 tsp cornstarch
4-5 tbsp soy sauce
1 cup arugula

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Quick Info

Servings
4 servings
Calories
877 kcal
Category
Meat & Poultry

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