Mini Moroccan Lamb Pizza Recipe

Name: Mini Moroccan Lamb Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 1/2 small onion, finely chopped; 11 oz ground lamb; 1 clove garlic, crushed; 1 small zucchini, finely chopped; 1 tbsp Moroccan spice mix; 2 tbsp tomato paste; 2 None ciabatta rolls, halved; 1/3 cup store-bought roasted red pepper hummus; 2 tbsp slivered almonds; 1/4 cup crumbled feta cheese; 1/4 cup plain Greek yogurt; 2 tbsp finely chopped fresh mint

Servings: persons

1 tbsp vegetable or olive oil
1/2 small onion, finely chopped
11 oz ground lamb
1 clove garlic, crushed
1 small zucchini, finely chopped
1 tbsp Moroccan spice mix
2 tbsp tomato paste
2 None ciabatta rolls, halved
1/3 cup store-bought roasted red pepper hummus
2 tbsp slivered almonds
1/4 cup crumbled feta cheese
1/4 cup plain Greek yogurt
2 tbsp finely chopped fresh mint

1
Preheat the oven to 425u00b0F. Grease a baking pan.
2
Heat oil in a large skillet on medium heat. Add onion; cook, stirring, for 3 mins, or until soft. Add ground lamb; cook, stirring with a wooden spoon to break up lumps, for 5 mins, or until browned.
3
Add garlic, zucchini and spice mix; cook, stirring, for 1 min, or until fragrant. Add tomato paste and 1/3 cup water. Bring to a boil. Reduce heat to low. Simmer, uncovered, for 2-3 mins, or until thickened.
4
Place bread, cut-side up, on prepared pan. Spread with hummus. Top with lamb mixture, then sprinkle with almonds and feta.
5
Bake for 10-12 mins, or until bottoms are crisp. Combine yogurt, mint and 1 tbsp cold water in a small bowl. Serve pizzas drizzled with yogurt mixture.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 1/2 small onion, finely chopped, 11 oz ground lamb, 1 clove garlic, crushed, and more.

Yes, Mini Moroccan Lamb Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Moroccan Lamb Pizza

How did you like this recipe?

Frequently Asked Questions