Mini Moroccan Lamb Pizza Recipe

Name: Mini Moroccan Lamb Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 1/2 small onion, finely chopped; 11 oz ground lamb; 1 clove garlic, crushed; 1 small zucchini, finely chopped; 1 tbsp Moroccan spice mix; 2 tbsp tomato paste; 2 None ciabatta rolls, halved; 1/3 cup store-bought roasted red pepper hummus; 2 tbsp slivered almonds; 1/4 cup crumbled feta cheese; 1/4 cup plain Greek yogurt; 2 tbsp finely chopped fresh mint

Servings: persons

1 tbsp vegetable or olive oil
1/2 small onion, finely chopped
11 oz ground lamb
1 clove garlic, crushed
1 small zucchini, finely chopped
1 tbsp Moroccan spice mix
2 tbsp tomato paste
2 None ciabatta rolls, halved
1/3 cup store-bought roasted red pepper hummus
2 tbsp slivered almonds
1/4 cup crumbled feta cheese
1/4 cup plain Greek yogurt
2 tbsp finely chopped fresh mint

1
Preheat the oven to 425u00b0F. Grease a baking pan.
2
Heat oil in a large skillet on medium heat. Add onion; cook, stirring, for 3 mins, or until soft. Add ground lamb; cook, stirring with a wooden spoon to break up lumps, for 5 mins, or until browned.
3
Add garlic, zucchini and spice mix; cook, stirring, for 1 min, or until fragrant. Add tomato paste and 1/3 cup water. Bring to a boil. Reduce heat to low. Simmer, uncovered, for 2-3 mins, or until thickened.
4
Place bread, cut-side up, on prepared pan. Spread with hummus. Top with lamb mixture, then sprinkle with almonds and feta.
5
Bake for 10-12 mins, or until bottoms are crisp. Combine yogurt, mint and 1 tbsp cold water in a small bowl. Serve pizzas drizzled with yogurt mixture.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 1/2 small onion, finely chopped, 11 oz ground lamb, 1 clove garlic, crushed, and more.

Yes, Mini Moroccan Lamb Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mini Moroccan Lamb Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions