How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Satay Beef Cups?

You need 10 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 None onion, finely chopped, 1 lb ground beef, 2 tbsp satay or Thai spice mix, and more.

Is Satay Beef Cups suitable as meat & poultry?

Yes, Satay Beef Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Satay Beef Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay Beef Cups Recipe

Name: Satay Beef Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tbsp vegetable oil; 1 None onion, finely chopped; 1 lb ground beef; 2 tbsp satay or Thai spice mix; 1 None carrot, finely chopped; 1 None red pepper, seeded and finely chopped; 1 can (8 oz) water chestnuts, drained, rinsed and finely chopped; 1 tbsp soy sauce; 8 None iceberg lettuce leaves, trimmed into cups; None None Bean sprouts, crushed peanuts and sliced spring onions, to serve

Satay Beef Cups – a delicious recipe with vegetable oil, onion, ground beef, carrot, red pepper, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Satay Beef Cups

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