How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Satay Beef Cups?

You need 10 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 None onion, finely chopped, 1 lb ground beef, 2 tbsp satay or Thai spice mix, and more.

Is Satay Beef Cups suitable as meat & poultry?

Yes, Satay Beef Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Satay Beef Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay Beef Cups Recipe

Name: Satay Beef Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 None onion, finely chopped; 1 lb ground beef; 2 tbsp satay or Thai spice mix; 1 None carrot, finely chopped; 1 None red pepper, seeded and finely chopped; 1 can (8 oz) water chestnuts, drained, rinsed and finely chopped; 1 tbsp soy sauce; 8 None iceberg lettuce leaves, trimmed into cups; None None Bean sprouts, crushed peanuts and sliced spring onions, to serve

Try this homemade Satay Beef Cups recipe the whole family will love. Made with vegetable oil, onion, ground beef and carrot. Easy step-by-step instructi…

This Satay Beef Cups relies on simple, everyday ingredients such as vegetable oil, none onion, finely chopped, ground beef and satay or thai spice mix. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Satay Beef Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions