Octoberfest Bratwurst And Sauerkraut Skillet Recipe

Name: Octoberfest Bratwurst And Sauerkraut Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 2 tablespoons butter (optional) or 2 tablespoons margarine (optional); 1 small onion, chopped; 2 garlic cloves, minced; 2 lbs sauerkraut, rinsed and well-drained; 2 medium potatoes, peeled and sliced; 2 cups water; 1/2 cup apple cider or 1/2 cup apple juice; 2 tablespoons brown sugar; 1 teaspoon instant chicken bouillon granules; 1 teaspoon caraway seed; 1 bay leaf; 1 lb fresh bratwurst (about 5); 2 medium apples, cored, and sliced

Servings: persons

6 slices bacon
2 tablespoons butter (optional) or 2 tablespoons margarine (optional)
1 small onion, chopped
2 garlic cloves, minced
2 lbs sauerkraut, rinsed and well-drained
2 medium potatoes, peeled and sliced
2 cups water
1/2 cup apple cider or 1/2 cup apple juice
2 tablespoons brown sugar
1 teaspoon instant chicken bouillon granules
1 teaspoon caraway seed
1 bay leaf
1 lb fresh bratwurst (about 5)
2 medium apples, cored, and sliced

1
Fry bacon in a large skillet over medium heat until crisp; remove from pan, drain, and crumble; set aside.
2
Drain off all but 2 tbsp of dripping in pan (or use butter or margarine if you prefer); add onion and garlic to drippings; cook over medium heat until tender, stirring occasionally.
3
Stir in sauerkraut, potatoes, 2 cups water, apple cider, brown sugar, bouillon, caraway, and bay leaf.
4
Bring to a boil over heat.
5
Meanwhile, brown bratwurst in another skillet over medium heat until browned, turning to brown all sides.
6
Add to sauerkraut mixture when it comes to a boil; then reduce heat, cover, and simmer for 20-30 minutes, or until potatoes are tender, stirring occasionally.
7
Add apples, and cook, covered, for 5-10 minutes more or until apples are tender.
8
Stir in the bacon, and discard the bay leaf; serve.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 slices bacon, 2 tablespoons butter (optional) or 2 tablespoons margarine (optional), 1 small onion, chopped, 2 garlic cloves, minced, and more.

Yes, Octoberfest Bratwurst And Sauerkraut Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Octoberfest Bratwurst And Sauerkraut Skillet

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