Caribbean Curry Chicken Recipe

Name: Caribbean Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs chicken; 1 1/2 tablespoons lemon juice; 1 green onion, finely chopped; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon poultry seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons vegetable oil; 2 tablespoons curry powder; 1 cup water; 4 medium potatoes, peeled and cubed

Servings: persons

3 1/2 lbs chicken
1 1/2 tablespoons lemon juice
1 green onion, finely chopped
1 large onion, finely chopped
2 cloves garlic, minced
1 tablespoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
2 tablespoons curry powder
1 cup water
4 medium potatoes, peeled and cubed

1
Cut up the chicken, trim the fat and skin.
2
Wash the chicken with the lemon juice and drain.
3
Combine the chicken parts with the onions, garlic, poultry seasoning, salt, and pepper in a bowl and marinate for 2 hours.
4
Heat a stew pot on medium heat and then add the oil and curry powder.
5
Once the curry has darkened (do not burn), add the chicken and onions and brown chicken on all sides.
6
Add the water then cover and simmer for 10 minutes.
7
Add the potatoes.
8
Cover and simmer for about 30 to 40 minutes.
9
Serve over hot rice.

807

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 lbs chicken, 1 1/2 tablespoons lemon juice, 1 green onion, finely chopped, 1 large onion, finely chopped, and more.

Yes, Caribbean Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caribbean Curry Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions