Country Fried Hamburger Steaks With Gravy Recipe

Name: Country Fried Hamburger Steaks With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1/2 cup milk; 3/4 cup self-rising flour, use leftover seasoned flour for the gravy; 1 teaspoon seasoning salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 1 lb lean ground beef; oil (for frying); Gravy; 3 tablespoons seasoned flour; 3 tablespoons oil; 1 cup milk

Servings: persons

1 large egg
1/2 cup milk
3/4 cup self-rising flour, use leftover seasoned flour for the gravy
1 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 lb lean ground beef
oil (for frying)
Gravy
3 tablespoons seasoned flour
3 tablespoons oil
1 cup milk

1
["In a shallow dish beat together egg and 1/2 cup milk, set aside.", "In another shallow dish or on a plate mix together 3/4 cup of flour,seasoned salt,pepper,and garlic powder.", "Shape ground beef into three equal sized oval ""steaks"" and flatten into 1/4 inch thickness.", "Add each ""steak"" one at a time to egg mixture, coating both sides well.", "Then add each ""steak"" to seasoned flour,making sure to cover each side well.", "Heat oil over medium heat in skillet large enough to hold all the ""steaks"".", "Add ""steaks"" to hot but not smoking oil, cook until both sides are golden brown.", "Remove ""steaks"" and keep warm.", "To make gravy, drain all but 3 Tablespoons oil, add flour and stir into oil until a paste like texture is reached.", "Cook this mixture (roux) for about 5 minutes on medium heat to eliminate the raw flower taste, then warm the milk before adding to roux.", "Stir in milk a little at a time until desired thickness is reached, if you want it a little thinner add a bit of water.", "At this point,taste and add more seasoning if desired.", "Pour gravy over ""steaks"" and mashed potatoes."]

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large egg, 1/2 cup milk, 3/4 cup self-rising flour, use leftover seasoned flour for the gravy, 1 teaspoon seasoning salt, and more.

Yes, Country Fried Hamburger Steaks With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Country Fried Hamburger Steaks With Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions