Baby Back Ribs (Reynold'S Wrap) – a delicious recipe with pork baby back ribs, light brown sugar, paprika, garlic, black pepper, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Preheat Grill to medium. Lay 2 sheets (18""x24"" each) Heavy Duty Reynolds Wrap aluminum foil on counter. Center half the ribs in a single layer on each sheet of foil.", "Combine sugar and seasonings, rub over ribs. Bring up foil sides. Double fold top and one end to seal packet.", "Pour in 1/4 cup water. Double fold remaining end, leaving room for heat circulation inside. Repeat to make two packets. Grill 45-60 minutes in covered grill.", "Remove foil, place ribs on grill. Brush ribs with your favorite barbeque sauce. Continue grilling, 10-15 minute Brushing with sauce and turning every 5 minutes.", "OVEN: Make packets as directed. Preheat oven to 320u00b0F Place on a cookie sheet and bake for 2 hours Slice open tops of packages (watch for steam) and brush sauce on. Place back in oven for 15 minutes."]
852
kcal
Calories
48
g
Fat
7
g
Carbs
93
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 lbs pork baby back ribs, 1 tablespoon light brown sugar, packed, 1 tablespoon paprika, 2 teaspoons garlic powder, and more.
Yes, Baby Back Ribs (Reynold'S Wrap) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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