How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ochazuke (Tea & Salmon Rice)?

You need 6 ingredients. The key ingredients include: 4 ounces boneless skinless salmon fillets, 1/4 sheet nori, 1 1/4 cups cooked rice, 2 green tea bags, and more.

Is Ochazuke (Tea & Salmon Rice) suitable as seafood?

Yes, Ochazuke (Tea & Salmon Rice) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ochazuke (Tea & Salmon Rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ochazuke (Tea & Salmon Rice) Recipe

Name: Ochazuke (Tea & Salmon Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces boneless skinless salmon fillets; 1/4 sheet nori; 1 1/4 cups cooked rice; 2 green tea bags; 4 teaspoons soy sauce; 1 teaspoon wasabi paste (optional)

Ochazuke (Tea & Salmon Rice) – a delicious recipe with salmon, nori, rice, green tea bags, soy sauce, wasabi paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces boneless skinless salmon fillets
1/4 sheet nori
1 1/4 cups cooked rice
2 green tea bags
4 teaspoons soy sauce
1 teaspoon wasabi paste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Seafood

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Ochazuke (Tea & Salmon Rice)

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