How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ocean Spray'S Cape Cod Cranberry Dressing (Stuffing)?

You need 9 ingredients. The key ingredients include: 2 cups leftover cornbread, cubed, 2 -3 1/2 lb sausage meat, cooked, drained and crumbled (optional, read *Note) or 2 -3 sliced tempeh bacon, cooked and crumbled (optional, read *Note), 1 cup cranberries (fresh, frozen or dried), 1/2 cup diced onion, and more.

Is Ocean Spray'S Cape Cod Cranberry Dressing (Stuffing) suitable as seafood?

Yes, Ocean Spray'S Cape Cod Cranberry Dressing (Stuffing) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ocean Spray'S Cape Cod Cranberry Dressing (Stuffing)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ocean Spray'S Cape Cod Cranberry Dressing (Stuffing

Name: Ocean Spray'S Cape Cod Cranberry Dressing (Stuffing)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups leftover cornbread, cubed; 2 -3 1/2 lb sausage meat, cooked, drained and crumbled (optional, read *Note) or 2 -3 sliced tempeh bacon, cooked and crumbled (optional, read *Note); 1 cup cranberries (fresh, frozen or dried); 1/2 cup diced onion; 1/3 cup chopped pecans; 2 tablespoons fresh parsley, minced (replacing thyme) or 2 teaspoons dried parsley (replacing thyme); salt and black pepper, to taste; 1/2 cup vegetable broth or 1/2 cup chicken broth; 2 tablespoons butter (optional, my addition)

Try this homemade Ocean Spray'S Cape Cod Cranberry Dressing (Stuffing) recipe the whole family will love. Made with leftover cornbread, sausage meat, cr…

This Ocean Spray'S Cape Cod Cranberry Dressing (Stuffing) relies on simple, everyday ingredients such as leftover cornbread, cubed, diced onion and chopped pecans. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups leftover cornbread, cubed
2 -3 1/2 lb sausage meat, cooked, drained and crumbled (optional, read *Note) or 2 -3 sliced tempeh bacon, cooked and crumbled (optional, read *Note)
1 cup cranberries (fresh, frozen or dried)
1/2 cup diced onion
1/3 cup chopped pecans
2 tablespoons fresh parsley, minced (replacing thyme) or 2 teaspoons dried parsley (replacing thyme)
salt and black pepper, to taste
1/2 cup vegetable broth or 1/2 cup chicken broth
2 tablespoons butter (optional, my addition)

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Quick Info

Servings
4 servings
Calories
551 kcal
Category
Seafood

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Ocean Spray'S Cape Cod Cranberry Dressing (Stuffing)

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