Oaty Shortbread

1. 1

   Heat the oven to 180/160fan/gas4.

2. 2

   Whizz the oats in a food processor until quite fine, then add the remaining ingredients and mix until they become a dough.

3. 3

   Roll out the dough on a floured work surface to a 5mm thickness.

4. 4

   Cut into squares or prefered biscuit shape and place on baking trays.

5. 5

   Bake for 15-20 mins or until pale golden and slightly firm.

6. 6

   Remove from the oven and transfer to a wire rack to cool.

No additional tips available.