Oatmeal-Crusted Brownies Recipe

Name: Oatmeal-Crusted Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oat Crust:; 2 1/2 cups rolled oats; 3/4 cup all-purpose flour; 3/4 cup packed brown sugar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup unsalted butter, melted; Brownies:; 3 cups white sugar; 1 cup unsalted butter, melted; 1 tablespoon vanilla extract; 4 eggs; 1 1/2 cups all-purpose flour; 1 cup unsweetened cocoa powder; 1 teaspoon salt; 1 cup semisweet chocolate chips

Servings: persons

Oat Crust:
2 1/2 cups rolled oats
3/4 cup all-purpose flour
3/4 cup packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsalted butter, melted
Brownies:
3 cups white sugar
1 cup unsalted butter, melted
1 tablespoon vanilla extract
4 eggs
1 1/2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon salt
1 cup semisweet chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Mix oats, 3/4 cup flour, brown sugar, baking soda, and 1/4 teaspoon salt together in a bowl. Stir 3/4 cup melted butter into oat mixture until evenly coated. Measure 3/4 cup oat mixture and reserve for later. Press remaining oat mixture into the prepared baking dish.
3
Bake in the preheated oven until lightly browned, about 5 minutes.
4
Combine white sugar, 1 cup melted butter, and vanilla extract in a bowl. Beat eggs, 1 at a time, into sugar mixture, mixing well after each addition, until thoroughly blended.
5
Sift 1 1/2 cups flour, cocoa powder, and 1 teaspoon salt together in a bowl; stir into sugar-egg mixture just until batter is blended. Fold chocolate chips into batter; pour over oat crust. Sprinkle reserved oat mixture over batter.
6
Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 35 to 40 minutes.

2348

kcal

Calories

111

Fat

319

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Oat Crust:, 2 1/2 cups rolled oats, 3/4 cup all-purpose flour, 3/4 cup packed brown sugar, and more.

Yes, Oatmeal-Crusted Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Crusted Brownies

How did you like this recipe?

Frequently Asked Questions