Cranberry Crisp Recipe

Name: Cranberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh or frozen cranberries; 1/3 cup Sugar In The Raw(R); 2 tablespoons Stevia In The Raw(R); 2 tablespoons cornstarch; 1 orange, zested; 1/2 cup all-purpose flour; 1/3 cup rolled oats; 2 tablespoons Sugar In The Raw(R); 2 tablespoons Stevia In The Raw(R); 1/2 teaspoon sea salt; 1/4 teaspoon ground nutmeg; 6 tablespoons cold unsalted butter, cut into cubes; 1/3 cup chopped pecans

Servings: persons

1 pound fresh or frozen cranberries
1/3 cup Sugar In The Raw(R)
2 tablespoons Stevia In The Raw(R)
2 tablespoons cornstarch
1 orange, zested
1/2 cup all-purpose flour
1/3 cup rolled oats
2 tablespoons Sugar In The Raw(R)
2 tablespoons Stevia In The Raw(R)
1/2 teaspoon sea salt
1/4 teaspoon ground nutmeg
6 tablespoons cold unsalted butter, cut into cubes
1/3 cup chopped pecans

1
Preheat oven to 375 degrees F. Butter an 8-inch square pan or 9-inch pie dish.
2
In prepared baking dish, toss together cranberries, 1/3 cup Sugar In The Raw, 2 tablespoons Stevia In The Raw(R), cornstarch, and zest.
3
In a medium bowl, combine flour, oats, 2 tablespoons Sugar In The Raw(R) 2 tablespoons Stevia In The Raw, salt, and nutmeg.
4
Add butter and use your fingers to work it into flour until mixture is crumbly. Stir in pecans. Sprinkle crumble mixture over cranberries.
5
Bake until fruit is bubbling and crumble is browned, 45 to 50 minutes.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound fresh or frozen cranberries, 1/3 cup Sugar In The Raw(R), 2 tablespoons Stevia In The Raw(R), 2 tablespoons cornstarch, and more.

Yes, Cranberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Crisp

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