Trillionaire Cookies

1. 1

   In a medium saucepan, combine caramel topping and pecans over medium heat.

2. 2

   Stirring constantly, bring to a boil and cook 3 to 5 minutes longer or until mixture thickens. Remove from heat and allow to cool 5 minutes.

3. 3

   Spoon about 1 1/2 teaspoons caramel mixture on top of each cracker. Refrigerate 1 hour or until firm

4. 4

   In a small saucepan, melt chocolate chips over low heat, stirring constantly. Remove from heat.

5. 5

   Using tongs, dip bottom of each cracker in chocolate. Transfer to waxed paper and refrigerate 1 hour or until chocolate is firm. Can be stored in an airtight container in the refrigerator.

No additional tips available.