Old-Fashioned Peach Cream Pie Recipe

Name: Old-Fashioned Peach Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup white sugar; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1 cup sour cream; 1 egg, lightly beaten; 1/2 teaspoon vanilla extract; 2 cups sliced peaches; 1 unbaked pie crust; 1/3 cup all-purpose flour; 1/3 cup white sugar; 1 teaspoon ground cinnamon; 1/4 cup butter, softened

Servings: persons

3/4 cup white sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 cup sour cream
1 egg, lightly beaten
1/2 teaspoon vanilla extract
2 cups sliced peaches
1 unbaked pie crust
1/3 cup all-purpose flour
1/3 cup white sugar
1 teaspoon ground cinnamon
1/4 cup butter, softened

1
Preheat oven to 400 degrees F (200 degrees C).
2
Whisk together the 3/4 cup sugar, the 2 tablespoons flour, and salt. Beat in the sour cream, egg, and vanilla. Stir in the sliced peaches. Pour the mixture into the pie crust.
3
Bake in the preheated oven for 12 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C), and continue baking until the filling is set, about 30 minutes. Remove from oven.
4
Raise oven temperature to 400 degrees F (200 degrees C).
5
Whisk together the 1/3 cup flour, 1/3 cup sugar, and cinnamon in a small bowl. Mix in the butter with a fork until mixture resembles coarse crumbs. Sprinkle the crumb topping evenly over the pie.
6
Return the pie to the preheated oven and bake until topping is golden, about 10 minutes. Let pie cool slightly before slicing.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup white sugar, 2 tablespoons all-purpose flour, 1/4 teaspoon salt, 1 cup sour cream, and more.

Yes, Old-Fashioned Peach Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Peach Cream Pie

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