Oatmeal Pancakes

Name: Oatmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. quick cooked rolled oats; 1 c. whole wheat flour; 1/4 c. wheat germ; 1/4 c. nonfat dry milk; 1 tsp. soda; 1 Tbsp. brown sugar; 2 eggs, slightly beaten; 1/4 tsp. salt; 2 c. buttermilk; 1/4 butter or margarine, melted

Eats Now Editorial Team · 1438 kcal · Breakfast

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Oatmeal Pancakes – a delicious recipe with oats, whole wheat flour, nonfat dry milk, soda, brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. quick cooked rolled oats
1 c. whole wheat flour
1/4 c. wheat germ
1/4 c. nonfat dry milk
1 tsp. soda
1 Tbsp. brown sugar
2 eggs, slightly beaten
1/4 tsp. salt
2 c. buttermilk
1/4 butter or margarine, melted

1
In a large bowl combine the rolled oats, flour, whet germ, dry milk, soda, salt and brown sugar.
2
Combine eggs, buttermilk and butter.
3
Add all at once to dry ingredients and stir until well blended.
4
Preheat griddle.
5
Grease or oil lightly.
6
Pour about 3 tablespoons of batter for each pancake.
7
Spread to about 3-inches. Cook until top is bubbly and appears dry.
8
Turn and cook other side until browned.

1438

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. quick cooked rolled oats, 1 c. whole wheat flour, 1/4 c. wheat germ, 1/4 c. nonfat dry milk, and more.

Yes, Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1438 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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