How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal And Wheat Flour Blueberry Pancakes?

You need 10 ingredients. The key ingredients include: 1/2 cup whole wheat flour, 1/2 cup all-purpose flour, 2 tablespoons brown sugar, 2 tablespoons baking powder, and more.

Is Oatmeal And Wheat Flour Blueberry Pancakes suitable as breakfast?

Yes, Oatmeal And Wheat Flour Blueberry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oatmeal And Wheat Flour Blueberry Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal And Wheat Flour Blueberry Pancakes Recipe

Name: Oatmeal And Wheat Flour Blueberry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat flour; 1/2 cup all-purpose flour; 2 tablespoons brown sugar; 2 tablespoons baking powder; 3/4 teaspoon salt; 1 1/2 cups quick cooking oats; 2 cups soy milk; 3 eggs, beaten; 1/4 cup olive oil; 1/2 cup frozen blueberries

Oatmeal And Wheat Flour Blueberry Pancakes

Eats Now Editorial Team · 598 kcal · Breakfast

Oatmeal And Wheat Flour Blueberry Pancakes – a delicious recipe with whole wheat flour, all-purpose, brown sugar, baking powder, salt, cooking oats. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Oatmeal And Wheat Flour Blueberry Pancakes

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