How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saturday Breakfast Salad With Poached Egg And Chimichurri?

You need 17 ingredients. The key ingredients include: 1 cup firmly packed cilantro, 1/4 cup olive oil, 2 cloves garlic, or more to taste, 1 tablespoon red wine vinegar, and more.

Is Saturday Breakfast Salad With Poached Egg And Chimichurri suitable as breakfast?

Yes, Saturday Breakfast Salad With Poached Egg And Chimichurri falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Saturday Breakfast Salad With Poached Egg And Chimichurri?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Saturday Breakfast Salad With Poached Egg And Chimi

Name: Saturday Breakfast Salad With Poached Egg And Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup firmly packed cilantro; 1/4 cup olive oil; 2 cloves garlic, or more to taste; 1 tablespoon red wine vinegar; 1/2 jalapeno pepper (optional); salt and ground black pepper to taste; 1 pinch red pepper flakes, or to taste; 5 cups water; 1 tablespoon apple cider vinegar; 1 egg; 1 1/2 cups spinach; 1 slice crisp cooked turkey bacon; 2 tablespoons feta cheese; 1 mushroom, chopped; 1 tablespoon roasted sunflower seeds; 1 tablespoon chopped red onion; salt and ground black pepper to taste

Start your day right with this Saturday Breakfast Salad With Poached Egg And Chimichurri recipe. Made with cilantro, olive oil, garlic and red wine vine…

This Saturday Breakfast Salad With Poached Egg And Chimichurri relies on simple, everyday ingredients such as firmly packed cilantro, olive oil, garlic, or more to taste and red wine vinegar. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saturday Breakfast Salad With Poached Egg And Chimichurri

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions