How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Muffins With Figs And Walnuts?

You need 12 ingredients. The key ingredients include: 1/2 cup oats, 1/2 cup skim milk, 1 tablespoon skim milk, 1/2 cup whole wheat flour, and more.

Is Oatmeal Muffins With Figs And Walnuts suitable as baking & desserts?

Yes, Oatmeal Muffins With Figs And Walnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Muffins With Figs And Walnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Muffins With Figs And Walnuts Recipe

Name: Oatmeal Muffins With Figs And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oats; 1/2 cup skim milk; 1 tablespoon skim milk; 1/2 cup whole wheat flour; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 cup brown sugar, not packed; 1/4 cup applesauce; 1 egg white; 1/2 teaspoon cinnamon; 1/4 cup dried fig, stemmed and coarsely chopped; 1/4 cup walnuts, slightly toasted and coarsely chopped

Start your day right with this Oatmeal Muffins With Figs And Walnuts recipe. Made with oats, milk, milk and whole wheat flour. Easy step-by-step instruc…

This Oatmeal Muffins With Figs And Walnuts relies on simple, everyday ingredients such as oats, skim milk and whole wheat flour. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Muffins With Figs And Walnuts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Muffins With Figs And Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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