Chocolate Chunk-Macaroon Pie Cheesecake Recipe

Name: Chocolate Chunk-Macaroon Pie Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg. (15 oz.) ready-to-use refrigerated pie crusts (1 crust); 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup granulated sugar; 3 eggs, divided; 2 tsp. vanilla, divided; 1/2 cup BAKER'S ANGEL FLAKE Coconut; 1/4 cup (1/2 stick) butter or margarine, melted; 2 Tbsp. flour; 3/4 cup firmly packed light brown sugar; 1-3/4 cups PLANTERS Pecan Halves; 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped

Servings: persons

1/2 pkg. (15 oz.) ready-to-use refrigerated pie crusts (1 crust)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup granulated sugar
3 eggs, divided
2 tsp. vanilla, divided
1/2 cup BAKER'S ANGEL FLAKE Coconut
1/4 cup (1/2 stick) butter or margarine, melted
2 Tbsp. flour
3/4 cup firmly packed light brown sugar
1-3/4 cups PLANTERS Pecan Halves
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped

1
Preheat oven to 350F.
2
Line 9-inch pie plate with pie crust as directed on package.
3
Beat cream cheese, granulated sugar, 1 of the eggs and 1 tsp.
4
of the vanilla in large bowl with electric mixer on medium speed until well blended.
5
Add coconut; mix well.
6
Spoon into pie crust.
7
Add butter and flour to same bowl; beat on medium speed until blended.
8
Add brown sugar, remaining 2 eggs and 1 tsp.
9
vanilla; mix well.
10
Stir in pecans and chocolate chunks.
11
Carefully spoon over cream cheese layer.
12
Bake 40 to 50 min.
13
or until center is set.
14
Cool on wire rack.
15
Refrigerate several hours or until chilled.
16
Store leftover pie in refrigerator.

1338

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pkg. (15 oz.) ready-to-use refrigerated pie crusts (1 crust), 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/4 cup granulated sugar, 3 eggs, divided, and more.

Yes, Chocolate Chunk-Macaroon Pie Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk-Macaroon Pie Cheesecake

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