Almond Butter Pound Cake With Berries Recipe

Name: Almond Butter Pound Cake With Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups sugar; 4 eggs; 3 cups flour; 1 teaspoon salt; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon vanilla; 1 teaspoon almond extract; 1 cup buttermilk; fresh strawberries; confectioners' sugar

Servings: persons

1 cup butter, softened
2 cups sugar
4 eggs
3 cups flour
1 teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon vanilla
1 teaspoon almond extract
1 cup buttermilk
fresh strawberries
confectioners' sugar

1
Heat oven to 325 degrees F.
2
Generously grease and lightly flour a bundt pan.
3
In large bowl, beat butter and sugar until light and fluffy.
4
Add eggs, one at a time, mixing well after each addition.
5
Add remaining ingredients, except berries and confectioner's sugar.
6
Blend until moistened.
7
Beat at medium speed 2 minutes scraping bowl often.
8
Pour batter into prepared pan.
9
Bake at 325 degrees F for 60 to 65 minutes until toothpick comes out clean.
10
Remove from pan and cool completely.
11
Just before serving, sprinkle with confectioner's sugar and garnish with fresh berries as desired.

1683

kcal

Calories

103

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups sugar, 4 eggs, 3 cups flour, and more.

Yes, Almond Butter Pound Cake With Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Butter Pound Cake With Berries

How did you like this recipe?

Frequently Asked Questions