How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Chocolate Fudge Cake?

You need 12 ingredients. The key ingredients include: ¼ cup butter or ¼ cup margarine, 1 ¼ cups brown sugar, packed, 2 eggs, 2 teaspoons vanilla, and more.

Is Tofu Chocolate Fudge Cake suitable as baking & desserts?

Yes, Tofu Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tofu Chocolate Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tofu Chocolate Fudge Cake Recipe

Name: Tofu Chocolate Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter or ¼ cup margarine; 1 ¼ cups brown sugar, packed; 2 eggs; 2 teaspoons vanilla; 1 teaspoon rum extract; 1 cup flour; ½ cup cocoa, sifted; 1 teaspoon baking soda; 1 teaspoon cream of tartar; ¼ teaspoon salt; 5 ounces firm silken tofu, drained; ¼ cup skim milk

Tofu Chocolate Fudge Cake

Eats Now Editorial Team · 585 kcal · Baking & Desserts

Tofu Chocolate Fudge Cake – a delicious recipe with butter, brown sugar, eggs, vanilla, rum, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tofu Chocolate Fudge Cake

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