Yummy Jello pudding

1. 1

   Place finger biscuits in a lightly greased pudding dish

2. 2

   Mix one packet of jelly with 250ml boiling water then add 250ml cold milk and mix.

3. 3

   Crumble chocolate into the mixture.

4. 4

   If the instructions on the packet is different you must follow them, except use half water and half milk

5. 5

   Pour jelly mix over biscuits and leave in fridge until set, about 20 minutes

6. 6

   Mix 2nd packet of jelly the same as the 1st packet expect you must not add a chocolate this time

7. 7

   Pour over the 1st layer and put back into the fridge until almost set.

8. 8

   About 10 minutes

9. 9

   Cover the top with tennis biscuits by placing an eaven layer on the jelly mix.

10. 10

    Put it back into the fridge until set.

11. 11

    About 10 minutes

12. 12

    Put a plate over the bowl and turn it upside down.

13. 13

    It the pudding doesn't slide out just give it a little shake

14. 14

    Mix the instant fridge pudding with 450ml milk until thick, if the packet is different you must follow their instructions

15. 15

    Spread the instant pudding mix over the jelly pudding

16. 16

    Place the sliced strawberries on top in a pattern and sprinkle the last crumbled chocolate over

No additional tips available.