Oatmeal Molasses Cookies Recipe

Name: Oatmeal Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/8 cup brewed tea; 1/3 cup blackstrap molasses; 1/8 cup margarine; 1/8 cup applesauce; 1 tablespoon maple syrup; 1 tablespoon smooth natural-style peanut butter; 1 egg white; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon cinnamon; 1/8 teaspoon allspice; 4 tablespoons chocolate protein powder; 3/4 cup oatmeal; 1/4 cup flour

Servings: persons

1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/8 cup brewed tea
1/3 cup blackstrap molasses
1/8 cup margarine
1/8 cup applesauce
1 tablespoon maple syrup
1 tablespoon smooth natural-style peanut butter
1 egg white
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon
1/8 teaspoon allspice
4 tablespoons chocolate protein powder
3/4 cup oatmeal
1/4 cup flour

1
Dissolve baking powder and baking soda in brewed tea, set aside.
2
In a medium bowl, whisk together molasses, margarine, applesauce, maple syrup, peanut butter, egg white, and tea mixture until smooth.
3
In a large bowl mix the rest of the dry ingredients.
4
Add wet mixture to dry and stir until all blended.
5
Drop teaspoons full onto greased cookie sheet and press down slightly with greased fork.
6
Bake in preheated 350 degree oven for 10 minutes.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, 1/8 cup brewed tea, 1/3 cup blackstrap molasses, and more.

Yes, Oatmeal Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Molasses Cookies

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