Bread Pudding - White & Dark Chocolate With Irish C

Name: Bread Pudding - White & Dark Chocolate With Irish Creme Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 3 cups whipping cream; ½ tablespoons Irish cream liqueur; 1/4 cup sugar; 1/2 teaspoon vanilla extract; 3 teaspoons cornstarch; 3 teaspoons water; Pudding; 12 ounces bread, cubed, Challah or Hawaiian bread; 6 ounces bittersweet or semisweet chocolate chips or chopped; 6 ounces white chocolate chips or chopped; 4 each eggs; 1/2 cup & 4 tbl sugar; 2 teaspoons vanilla extract; 2 cups whipping cream; 1/2 cup whole milk

Servings: persons

Sauce
3 cups whipping cream
½ tablespoons Irish cream liqueur
1/4 cup sugar
1/2 teaspoon vanilla extract
3 teaspoons cornstarch
3 teaspoons water
Pudding
12 ounces bread, cubed, Challah or Hawaiian bread
6 ounces bittersweet or semisweet chocolate chips or chopped
6 ounces white chocolate chips or chopped
4 each eggs
1/2 cup & 4 tbl sugar
2 teaspoons vanilla extract
2 cups whipping cream
1/2 cup whole milk

1
["1. For Sauce:", "", "2. Bring cream, liqueur, sugar and vanilla to boil in heavy medium saucepan over medium-high heat, stirring frequently.", "", "3. Mix cornstarch and water in small bowl; whisk into cream mixture. Boil until sauce thickens, stirring constantly, about 3 minutes.", "", "4. Cool, then cover and refrigerate until cold, about 2 hours.", "", "5. Can be made 3 days ahead. Keep refrigerated.", "", "6.", "", "", "7. For Pudding:", "", "8. Combine bread cubes, chocolate and white choclate in large bowl; toss to blend.", "", "9. Using an electric mixer, beat eggs, 1/2 cup plus 2 teaspoons sugar, and vanilla in another large bowl to blend. Gradually beat in 1-1/2 cups cream and milk.", "", "10. Combine bread and cream mixture; stir. Let stand 2-3 hours. Or cover and refrigerate up to a day.", "", "11. Preheat oven to 350 degrees F. Spray 13/9/2-inch glass baking dish with nonstick spray. Spread bread mixture evenly in prepared dish.", "", "12. Drizzle with remain 1/2 cup cream (more if bread appears dry). Sprinkle with 2 tablespoons sugar.", "", "13. Bake pudding until edges are golden and custard is set in center, about 1 hour. Cool slightly.", "", "14. Serve pudding warm with cold sauce."]

1827

kcal

Calories

145

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Sauce, 3 cups whipping cream, ½ tablespoons Irish cream liqueur, 1/4 cup sugar, and more.

Yes, Bread Pudding - White & Dark Chocolate With Irish Creme Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bread Pudding - White & Dark Chocolate With Irish Creme Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions