Authentic Gourmet French Doughnuts – a delicious recipe with Eggs, Sugar, Flour, Milk, Vanilla, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Step 1: Crack open the eggs and put them into a large bowl. Then add all the flour and sugar into the same bowl.
2
Step 2: Add the milk, vanilla extract, and softened butter into another large bowl.
3
Step 3: Mix the ingredients in the first bowl.
4
Step 4: Mix the ingredients in the second bowl.
5
Step 5: Put contents from the first bowl into a mixer on a low-medium setting until contents is mixed.
6
Step 6: Pour the contents from both bowls into another bowl.
7
Step 7: Pour the contents from both bowls onto a baking sheet and place into oven for about 30 minutes, or until a golden crust has formed on the top of the dough.
8
Step 8: Take the dough out of the oven and cut into doughnut shaped circles.
9
Step 9: Spread cake icing onto the donuts.
10
Step 10: Excess dough can be molded into doughnut holes, or discarded.
1394
kcal
Calories
16
g
Fat
302
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 scoop Eggs, 5 cups Sugar, 2 cups Flour, 1 can Cake Icing, and more.
Yes, Authentic Gourmet French Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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