How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Pear Ginger Upside Down Cake suitable as baking & desserts?

Yes, Pear Ginger Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Ginger Upside Down Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Ginger Upside Down Cake Recipe

Name: Pear Ginger Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T + 6 T butter; 1/4 + 1/2 c sugar; 2 lbs firm bartlett or anjou pears (about 3-4); 2T mince candied ginger; 1/4 t nutmeg; 1 c flour; 2 t baking powder; 1/4 t salt; 1/3 cornmeal; 1/2 boiling water; 2 eggs; 1 t vanilla; 1/2 c milk

2 T + 6 T butter

1/4 + 1/2 c sugar

2 lbs firm bartlett or anjou pears (about 3-4)

2T mince candied ginger

1/4 t nutmeg

1 c flour

2 t baking powder

1/4 t salt

1/3 cornmeal

1/2 boiling water

2 eggs

1 t vanilla

1/2 c milk

Pear Ginger Upside Down Cake

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