Dry Stout Shepherd'S Pie Recipe

Name: Dry Stout Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds organic ground beef 80/20; 1 (1lb) bag frozen mixed vegetables, thawed; 2 packets of dry brown gravy mix; 1 medium onion; Olive oil; 2 bottles Dry Stout; 2 tablespoons tomato paste; 2 cups sharp cheddar cheese; 3 pounds baking potatoes; 1/4- 1/2 cup milk; 1 stick butter; Salt and pepper

Servings: persons

1 1/2 pounds organic ground beef 80/20
1 (1lb) bag frozen mixed vegetables, thawed
2 packets of dry brown gravy mix
1 medium onion
Olive oil
2 bottles Dry Stout
2 tablespoons tomato paste
2 cups sharp cheddar cheese
3 pounds baking potatoes
1/4- 1/2 cup milk
1 stick butter
Salt and pepper

1
Potato Topping
2
Boil the potatoes in salted water until fork tender.
3
Drain completely and place back in pot so all of the water evaporates.
4
In a medium mixing bowl add butter and potatoes.
5
Mash until smooth, while adding the milk for a medium consistency.
6
Add salt and pepper.
7
Meat
8
Cook and drain ground beef.
9
Place drained beef back in skillet and add 1 bottle of Dry Stout. Guinness was used in original recipe.
10
Cook until beer has almost cooked out.
11
Add tomato paste to meat
12
In a medium sauce pan, prepare the gravy according to package directions, using beer for half the liquid called for.
13
Pour gravy into meat mixture. And cook all together until you get a nice thick gravy.
14
Vegetable Filling
15
In medium skillet with olive oil saute onions until soft and translucent.
16
Add mixed vegetables to the onions and cook until warm throughout.
17
In a 2 quart baking dish, add meat as bottom layer, next add vegetables, and then add the mashed potatoes. Top with shredded cheese. Cook at 375u00b0 for about 20 minutes, or until cheese in nice and bubbly.

1137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds organic ground beef 80/20, 1 (1lb) bag frozen mixed vegetables, thawed, 2 packets of dry brown gravy mix, 1 medium onion, and more.

Yes, Dry Stout Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dry Stout Shepherd'S Pie

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