Oatmeal-Crusted Chicken Tenders

1. 1

   Preheat oven to 450u00b0.

2. 2

   Place oats in a food processor, and process for 20 seconds or until coarsely ground. Add cheese, thyme, salt, and pepper. Pulse to combine, and place in a shallow bowl.

3. 3

   Place each chicken breast tender between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Coat both sides of tenders with cooking spray; dredge tenders in oat mixture.

4. 4

   Place tenders on a baking sheet coated with cooking spray. Bake at 450u00b0 for 15 minutes or until browned.

5. 5

   Serve with dressings for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.