How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandy Meatballs?

You need 9 ingredients. The key ingredients include: 2 lbs lean ground beef, 2 packages lipton dry onion soup mix, 1 egg, 1/4 cup cracker crumb, and more.

Is Brandy Meatballs suitable as meat & poultry?

Yes, Brandy Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brandy Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandy Meatballs Recipe

Name: Brandy Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 2 packages lipton dry onion soup mix; 1 egg; 1/4 cup cracker crumb; 1/3 cup brandy; 1/2 cup ketchup; 1 tablespoon dry onion soup mix; 1 cup barbecue sauce; 1/2 cup water

Brandy Meatballs – a delicious recipe with lean ground beef, onion soup, egg, crumb, brandy, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs lean ground beef
2 packages lipton dry onion soup mix
1 egg
1/4 cup cracker crumb
1/3 cup brandy
1/2 cup ketchup
1 tablespoon dry onion soup mix
1 cup barbecue sauce
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Meat & Poultry

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Brandy Meatballs

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