Balsamic Chicken With Potatoes And Onions – a delicious recipe with balsamic vinegar, chicken breasts, potatoes, onion, olive oil, thyme. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pour 3 Tbsp vinegar over chicken and marinate for several hours or overnight.
2
Preheat oven to 350 degrees.
3
Wash potatoes thoroughly and cut into 1/4 inch slices. Steam in a vegetable steamer until almost tender (approx. ten minutes).
4
Meanwhile, in a small skillet, saute onion in olive oil on medium heat. Add a splash of water and cook until soft.
5
Mix in remaining tablespoon vinegar.
6
Mix in potatoes.
7
Pour the potato mixture into a shallow casserole large enough to accommodate a layer of potatoes covered by chicken breasts. Sprinkle potatoes with about 1/4 tsp of thyme.
8
Remove chicken from marinade and place on top of potatoes. Discard marinade. Season with salt, pepper, and remaining thyme.
9
Bake for 30-45 minutes or until chicken is cooked through.
236
kcal
Calories
5
g
Fat
13
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 tablespoons balsamic vinegar, 4 boneless skinless chicken breasts, 2 potatoes, 3/4 cup sliced onion, and more.
Yes, Balsamic Chicken With Potatoes And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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